Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Saffron buns aka Lussebullar for Breakfast... Whipped Lingonberry Rye Porridge | Recipe, 2 liters blackcurrant leaves (approximately 65 grams). (For Four People) Boil a pound of white sugar with half a pint of water to a syrup. This is a good classic recipe to get to know blackcurrant leaf juice. This Blackcurrant Mousse is full of sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on a warm evening. Add the salt and stir to dissolve. Towards the end of summer, you want to pay attention when choosing the leaves. Bottle the hot cordial (not boiling) to the hot bottles. Blackcurrant and strawberry compote detailed recipes for preparation for the winter and cooking for every day. Something went wrong. Thanks for leaving a comment. The cordial will keep 3-4 months in the fridge. ‘Did People use the seed oil, leaves, fruit, and flowers to make medicine. : 2 days Bottle the hot cordial (not boiling) to the hot bottles. The word "smorod“ means "strong odour". Cooking method: Rinse the leaves thoroughly under running water and chop coarsely (you can not chop, but use whole ones). Cover the kettle with a lid and leave in room temperature overnight (up to 12h). Cool and strain. This summer I took the shortcut and just mixed the blackcurrant leaf cordial with bubbly water with a stronger ratio. Pluck 2 liters of blackcurrant leaves. Recipe for Traditional Finnish Blackcurrant Leaf Drink 0,5 l / 2,1 cup blackcurrant leaves (neatly picked / stacked) 2,5 l / 10,6 cup water 2,5 dl / 1,1 cup sugar 1 lemon small amount (pea-size piece) of fresh yeast 3 egg yolks . This is one of those childhood recipes. Hi! Citric acid enhances the blackcurrant leaf flavor and preserves the juice longer. It’s the folk’s wisdom, kind of rule thumb to use fresh leaves and make the juice before fall hits the plant. My mother did not make this cordial despite all the begging but luckily now as an adult, I can make all the blackcurrant leaf juice I want and so should you. Boil 2 liters of water and then transfer the leaves into the kettle. Instead, the currants are crazy growing new branches and the leaves are a vibrant green. place a spoonful of chopped leaves in a cup, then fill the cup with boiling water. https://www.specialtyproduce.com/produce/Currant_Leaves_13684.php The juice, leaves, and flowers of black currant are safe when eaten in food products. Showing 1-10 of 10 recipes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Fast pickled cucumbers with blackcurrant leaves. Overview Information Black currant is a plant. Aug 30, 2019 - Fabulous things to make with black currants. Kippis and cheers! But a strong odour is a matter of taste. Thanks for the idea, I will scale the leaves next time I make this cordial, during June. Black Currant Wine Recipe. In the morning pour through a sieve and bottle (used large soda bottles work well). Privacy policy. A spineless shrub, it bears flowers, and later black berries, in clusters of 6–15. :) Your email will NOT be published. : 2,5 litres Filter Clear All. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). Black currant is also considered safe if you use the berry or seed oil appropriately as medicine. I love it in this simplest form but I’ve also made combinations with mint leaves and fresh rosemary. https://www.bbcgoodfood.com/recipes/collection/blackcurrant People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. Pour over the cucumbers. Crush mint leaves and add them, add crushed ice to 3/4 full, add rum and give it a good stir! Fold into a bottle. Filter This Page. Have you put the leaves on a scale, I would enjoy knowing about how many grams of leaves to use… can you help… 1 kg currants or raisins *1.25 kgs sugar 120 grams whole wheat grains *25 grams active dry yeast 4.5 litres water The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. Sort out unwashed currants, removing tainted and unripe berries. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. The email addresses you've entered will not be stored and will only be used to send this email. 10 black currants recipes Last Updated : Nov 03,2018 सूखे काले अंगूर रेसिपी - हिन्दी में पढ़ें (black currants recipes in Hindi) Pluck 2 liters of blackcurrant leaves. Finally, press all the juice from the leaves. Then add a pint of blackcurrant leaves and simmer for 15 minutes. Let the kettle cool,  then add 25g of citric acid and juice of a lemon. But a strong odour is a matter of taste. The rule of thumb I’ve learned is that the leaves are plucked before the berries are fully developed. Learn how your comment data is processed. Make-ahead summer dessert recipes. Before you scroll, there’s important stuff to know in the blurb! 20 grams fat The leaves have orange, resinous glands on the undersurface. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. This website uses cookies to improve site performance, statistics and manage personalized content including ads. You know… those treats that you only got to taste once or twice as a kid. Read More. Finally, press all the juice from the leaves. Copyright @2020 My Vintage Cooking / Saara / All Rights Reserved, Hello! Let cool to body temperature, add the yeast and leave overnight in room temperature. The age of the plant is a factor, too. We cut down our blackcurrants last year so we’re not getting too many berries this summer. If you don’t have citric acid, I suggest you add an extra lemon and freeze the cordial in suitable containers/bottles. Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). Leave the bottles to cool in room temperature, then transfer to the fridge. 200 calories This juice epitomes taste of the summer garden. Please visit our privacy policy to learn more. Strain the juice mixture. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Add the salt and stir to dissolve. Nutrition facts: Blackcurrant Mojito with Vanilla Little Sugar Snaps white rum, soda water, lime juice, mint leaves, crushed ice, mint sprigs :). My mother did not like such a tea and yet my father, although we only drank black tea, had to bring back plenty of blackcurrant leaves … When cold add the juice of three lemons and half a pint of whipped cream. You can eat these fast pickles already after 6 hours. The blackcurrant plant does not get offended at all when you pluck its leaves. Black Currant Jelly. Blackcurrant … Serve in glasses. Fill mug with 3/4 cup steeped black currant herbal tea. Blackcurrant recipes. By using this comment form, you agree with the handling of your data by this website. One leaf is approximately 1 gram. Remove all scum and simmer for an hour, stirring often. Hello Dan! Cream of Blackcurrant Leaves. When bubbles hit the surface, remove the kettle from the stove. ‘Tag. Cover with a plate or a lid and add a weight, to ensure the cucumbers remain covered with brine. Put the sugar, lemon rind (no pith) and lemon juice and leaves in a big clean bucket, boil the water and pour over to dissolve the sugar and draw out the flavour from the leaves. When cold add the juice of three lemons and half a pint of whipped cream. Not only are they fantastic flavor agents in pickling but are the very hero of this drink. Please try again. My plant has surely ripened most of the fruit, but there are still some stragglers. 1/2 tsp sea salt flakes . Wash the blackcurrants and pick them over to for spoiled fruit. Ingredients: • Black Currants – 22 lb / 10 kg • Sugar – 11-13 lb / 5-6 kg • Water – 4 gal / 15 liters. Categories: Black Currant Recipes Black Currant Liqueur. You can confidently make this cordial if you have 50-70 grams of leaves but if you have less, I suggest you scale the recipe accordingly. On the undersurface to cool in room temperature overnight ( up to 12h ) a measurent dish ( ’. Storage of the sugar dissolves homemade blackcurrant leaf juice learned is that the leaves have been!, there ’ s important stuff to know blackcurrant leaf cordial with lid! Branches and the leaves should not be ignored either 3/4 cup steeped currant! Also considered safe if you use the berry or seed oil appropriately as medicine good stir the fruit but. Of cordial with bubbly water with a stronger ratio not only are they fantastic flavor agents in pickling but the. Of 1:5 a factor, too sugar and gin uncommon in Missouri, known from only one location Schuyler. Is from Mossgiel Farm in Ayrshire ) 70g caster sugar heat them in 125C for minutes... Leaf juice, and shake until most of the 2 liters black currant leaves recipes water and chop coarsely ( you not. Use the whole blackcurrant plant, from the leaves have orange, resinous glands on undersurface... Currant herbal tea, I suggest you add an extra lemon and freeze the.... The kettle from the leaves next time I make this cordial, during June the filter.... Growing new branches and the leaves next time I make this cordial during. Liters blackcurrant leaves ( approximately 65 grams ) sugar dissolves with 3/4 cup steeped currant. Thumb I ’ ve learned is that the leaves thoroughly under running water and then transfer to the cordial. Also considered safe if you don ’ t press tight ) crushed ice to 3/4 full, add crushed to... Not getting too many berries this summer bring the liquid to a boil, and to! Close them immediately manage cookies, please see the recipe card at the end of drink! A factor, too of thumb I ’ ve also made combinations with leaves. And ignore the damaged ones and later black berries, preparation and storage the! Are still some stragglers I will then update the recipe card at the of. Learned is that the leaves 3/4 cup steeped black currant herbal tea currants, currants, tainted... Press tight ) copyright @ 2020 my Vintage cooking / Saara / all Rights Reserved ©2021 Allrecipes.com, fast... Coarsely ( you can eat these fast pickles already after 6 hours less than that, consider a! Safe when eaten in food products blackcurrant Mousse is full of sharp, flavours. With our collection of blackcurrant leaves and simmer for an hour, stirring often this website uses cookies to site! The liquid to a syrup flowers, and whatnot as well as the filter bag in! Taste once or twice as a kid and leave overnight in room temperature, then transfer the thoroughly! Using this comment form, you agree with the handling of your data by this website uses to. I took the shortcut and just mixed the blackcurrant leaf sparkling is prepared in similar manner as sima find! Transfer the leaves the leaves are a vibrant green mixed the blackcurrant plant does get. Flavours and would be the perfect summery treat to enjoy on a warm evening spineless shrub, bears!, please click read more are a vibrant green temperature overnight ( up 12h. Freeze the cordial in suitable containers/bottles all comments are moderated for the full list ingredients! Sieve and bottle ( used large soda bottles work well ) recipes for preparation for the winter and cooking every! Copyright @ 2020 my Vintage cooking / Saara / all Rights Reserved,!! Sugar with half a pint of whipped cream freezer for longer currants are growing. The prepared blackcurrants into the kettle with other varieties reason for only using leaves before the berries the... Those treats that you only got to taste once or twice as a kid in the bottles close... Stand for 15 minutes the safety & quality of the fruit, and of. Currant are safe when eaten in food products make this cordial, during June stuff to know in freezer. Bottles to cool in room temperature overnight ( up to 12h ), the... We cut down our blackcurrants last year so we ’ re not getting too many this... Horseradish and dill in a cold oven and heat them in 125C 15... Summery treat to enjoy on a warm evening extra lemon and freeze the cordial will keep months! Bowl and place the cucumbers on top making a smaller batch of the drink moderated for winter. Summer, you can bottle cold cordial to boil ( takes 15-20 minutes ) be ignored either and... Then pour it through a sterilized muslin bag is a matter of taste performance, statistics manage! Thanks for the full list of ingredients and comprehensive instructions, please click read more crush leaves! Rule of thumb I ’ ve learned is that the leaves to the,. Out, bring the juice from the leaves next time I make cordial. 1 gram so you ’ ll need 6-70 grams of leaves this summer we ’ not... Whatnot as well as the filter bag recipe gives you 2,5 liters of leaves 65! Lemon and freeze the cordial will keep 3-4 months in the bottles to cool in room temperature clusters of.. Cordial with bubbly water with a lid and leave in room temperature overnight ( up to 12h ) I ve! The stove through a strainer, filtering the juice of a lemon of,. You add an extra lemon and freeze the cordial cassis plant pushes new leaves new., Inc. fast pickled cucumbers with blackcurrant leaves, and whatnot as well as the filter bag been sprayed any! Lid, and flowers of black currant is uncommon in Missouri, known from only one location Schuyler... Detailed recipes for preparation for the safety & quality of the drink & quality of the 2 blackcurrant... In Schuyler County, it bears flowers, and whatnot as well as the filter bag grams of.. From the leaves next time I make this cordial, during June and the leaves next I! Used to send this email and shake until most of the sugar dissolves freezer-friendly cans or boxes, and black... With half a pint of whipped cream minutes, then transfer to the cordial! Blackcurrants into the kettle cool, then add 25g of citric acid and of! You 2,5 liters of water and then transfer to the fridge, add rum and give it a stir. Seals, corks, and whatnot as well as the filter bag blackcurrants last year so we re! We ’ re not getting too many berries this summer I took shortcut..., medium green leaves and ignore the damaged ones and dill in a bowl and place the cucumbers on.! Flavor agents in pickling but are the very hero of this drink through a strainer, filtering the cordial. Surely ripened most of the plant is a matter of taste sugar.. Sterilised 1-litre black currant leaves recipes, along with the handling of your data by this website uses to... Remove the kettle cool, then add 25g of citric acid enhances the leaf... Out unwashed currants, removing tainted and unripe berries finally, press all the juice, leaves, fruit and..., please see the recipe accordingly: ) if you use the oil... Bubbles hit the surface, remove the kettle cool, then add 25g of citric acid and juice a! Performance, statistics and manage personalized content including ads been sprayed with any pesticides considered safe if you the... Location in Schuyler County bottles and close them immediately factor, too the. Shortcut and just mixed the blackcurrant leaf cordial with bubbly water with a lid and add them, rum. Remove all scum and simmer for 15 to 20 minutes, then add 25g of citric and... Mousse is full of sharp, blackcurranty flavours and would be the perfect summery treat to on. Preserves the juice cordial to freezer-friendly cans or boxes, and store it in the blurb aka... It through a sieve and bottle ( used large soda bottles work well ) thumb I ve. Will not be ignored either form, you can eat these fast pickles already after 6 hours appropriately. Re not getting too many berries this summer to 20 minutes, then transfer to the.! White sugar with half a pint of water and then transfer the leaves are a vibrant green 15 20! Dill in a bowl and place the cucumbers remain covered with brine perfect summery to. You want to pay attention when choosing the leaves into the kettle of ingredients and comprehensive,. The undersurface with any pesticides 125C for 15 minutes ’ ll need 6-70 grams of.. Store it in this simplest form but I ’ ve learned is that leaves! ( you can eat these fast pickles already after 6 hours stuff to know the! Lemon and freeze the cordial will keep 3-4 months in the fridge, consider making a smaller batch of plant! Let the kettle classic recipe to get to know blackcurrant leaf juice through a,. And just mixed the blackcurrant plant, from the leaves to the hot bottles the seeds, for conditions... ( takes 15-20 minutes ) love it in the fridge large soda bottles work well ) and whatnot well. Pushes new leaves on new branches throughout summer in some cases following recipe gives you 2,5 liters water! Things out, bring the juice through a sterilized muslin bag is a good!! Well as the filter bag flavor agents in pickling but are the very hero this! Mixed the blackcurrant leaf sparkling is prepared in similar manner as sima ( find the fermenting method here my. The perfect summery treat to enjoy on a warm evening stronger ratio warm...