I’m not really sure I can put words to why this was timely today I’m thoughtful that I’m never surprised by my ethnicity when I look in the mirror, and that that this is because white culture has been the dominant image in North America for so long, endlessly reflected back as “the picture of us”. Let the sauce cook over low heat for 45 minutes, stirring occasionally to make sure nothing is stuck to the pan. XO Sauce is a relative newcomer to Cantonese cooking, and it's a lot easier to make than you think. It reminds me of food in LA :( i love all your pictures, esp. For the XO sauce, put the vegetable oil, prosciutto and shallot in a pan and fry for 8-10 minutes until crisp. Store in a covered jar in the refrigerator (should last for months). Also, thanks for announcing the bone marrow registry; Jews have much the same problem as other smaller ethnic communities & benefit from a targeted registration pool. It’s really great that you are helping to publicize such things. About • Contact • Privacy Policy It is life. Very interesting recipe – take the mystery out of some unknown ingredients. You are the kindest biggest hearted bad ass I know. You may ask how does your teenage boy know about new Chinese sauces… well you would be amazed the things that teenagers try when they have a new cute little Chinese girlfriend. I like Chang’s recipe, but I think it needs more oil (so I always add it! The spicy and savoury sauce with simple stir fry ingredients makes this that one dish that our whole family asks for time and time again. XO Pipis, David Chang (Momofuku) "Not a real stretch of the imagination for anyone in Sydney. Pulse scallops … There is absolutely no cognac in the sauce but it is a symbol of wealth and prestige and let me tell you they charge enough for this sauce!!! Helen (platelet donor for 25 years – stalked by the Red Cross. This is fantastic. I’m pretty sure when I show this post to my husband later (he’s Cantonese) he’ll smile and agree. Ingredients: 12 small duck breasts, the recipe can also be cut in half. But you can go to her site and perhaps suggest these there. Love the sauce, the ingredients and the fact that it’s another quick and easy dish! Keep the ham or sausage separate from the rest of the ingredients. ********************. Makes 2 cups. I’m going to try these for sure…and loving your … I used pad Thai style rice noodles for the Beef Noodles with Spicy XO Sauce dish. You can buy XO sauce at your local Asian Food Store or even I see that Amazon has the spicy version for $8.23 USD or you can buy directly from Lee Kum Lee. Wish I could go for a hike with you and your dog. Adjust your seasonings to your taste. I suppose some commercial ones are infusion of ingredients in oil and can be spicy hot? I hope she finds her match. Since he is of South Asian/Indian descent, his chances of finding a donor were 1 in 20,000. Add the scallop and shrimp to the garlic and ginger. Ruth Ann – Janet has an enormous network helping her and I’m pretty sure they’ve contacted the major groups. I wanted to say thanks for your recipes. //-->, powered by Preparation. This month’s swap is on Sunday, February 26th at 5:30 at Savory Spice Shop. I am half Chinese and half Caucasian. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. I registered years ago since my bone marrow could be a match for one very specific person with a very specific ethnic background… It’s scary – but spreading the word will absolutely help. I don’t look in the mirror often (this you can … There is a young woman, Janet Liang, who was diagnosed with acute lymphoblastic leukemia at the age of 22 in 2009. If I couldn’t register, I would at least let everyone in my circles know and perhaps get a fraction of them to register. Remove from heat. Loving Asia! I am a vegetarian so I think I’ll leave out the non-veg stuff n try the sauce with other stuff. Thank you for letting people know about Janet. If you like it more salty add more tamari (soya sauce). ... [print recipe] from Momofuku by David Chang. I don’t look in the mirror often (this you can probably tell if you have ever encountered me in real life), there aren’t many pictures of me since I’m usually the one behind the camera, and I live with a white guy and a black dog in Colorado. Except it costs a small fortune to make and I’m pretty hoardish about 1) my country ham and 2) seafood :) But thanks!! Once the temperature is at medium heat add the onions and garlic and fry for a minute just until the aroma hits your nose. And there's no shortage of recipes. I also wanted to register, but unfortunately if you have MS you can’t be a donor. I frequent Atlanta so I should be able to find either. Add the garlic, ginger, chilli flakes and shrimp paste, and cook for 2 minutes, then add the soy and sugar, and simmer gently for 5-10 minutes. ‘Braised dried scallops with garlic’ is a very expensive (but rather common in the past) dish for banquets, required whole scallops. I tweeted and Facebooked the link to spread the word, and then I went to register online. We decided to sit down and share a dish of XO beef noodles so that I could do what I do best…re-engineer the product. Cover the bowl and let sit overnight. I know Janet will appreciate this. ... but never have. I’ve been making my own furikake blends for years to use on salads, noodles, etc., and this will definitely be added to the rotation. Place the scallops and shrimp in a medium bowl and cover with at least 1/2-inch of water. My mom always bought the whole ones, so I’ll have to ask her about it soon. i recently subscribed to your blog, and I’m glad I did! sesame oil is indeed a strong flavor. google_ad_slot = "5995444990"; (This is how I make my portions). XO sauce isn't necessarily healthy, but considering a very small amount is consumed, it isn't something that should cause concern for most people. Thank you. Keep an eye on your noodles when you are pre-soaking them and don’t let them get too soft. XO sauce was invented in Hong Kong, possibly Kowloon, in the 1980’s and there are many different recipes for it. My first reaction to reading your post is that the XO sauce would be such a hit at the Boulder food swap. When you eat noodles in Asia, the more you slurp your noodles the better. It sounds crazy, but it is true. But, for the most part, I improvise a lot (with varying degrees of success). I have to try this!! David Chang’s Secret to the Best Grilled Ribs for Summer | GQ She also loved cooking with XO sauce – thank you for another wonderful recipe! Janet is only 25 years old. But my pity party was only a few seconds. I had to laugh. The second group is the Lambda Phi Epsilon (LFE) fraternity. Julia – ah yes, that would be cool. chinese xo sauce recipe | use real butter Serve with the extra Sriracha bbq sauce on the side for anyone who wants a little extra, serve, and enjoy! Add scallops, snow peas and carrots; stir fry for 3 minutes. Cute pic of the 2 of you post ski. I am sure that she has already contacted them but it never hurts to ask again. Love your site. Uncalled marrow donor). It does look like XO sauce. The sauce should dry out and turn a deep golden color. Recipe: chinese xo sauce. It covers foundational recipes like ramen broth and tare (Japanese barbecue sauce), at a quality suitable for David Chang’s award-winning restaurants. You did a great thing and on a lighter note I cant wait to try this recipe. I am so sorry to all who love her and know her. Besides, it's always more fun to make your own. Recipes for XO sauce will differ but will always include the dried shrimp and scallops. Anther dish is sections of fuzzy melon stuffed with dried scallop and steamed, again needed large whole scallops. There are two types of XO sauce regular and spicy and of course my boys love the spicy. Rinse noodles with cool water, drain and set aside. I hope a lot of people register as a result of this post. google_ad_slot = "6442770196"; If you need to adhere to strict gluten-free guidelines then pass on the XO sauce or make your own from scratch, pass on the oyster sauce and use tamari instead of soya sauce. A love of the written word, however, means I am more than … Reduce the heat to a very low flame and add the remaining ingredients to the pan. They are an Asian American fraternity and their national philanthropy is actually sponsoring bone marrow drives specifically for Asian-American people if possible. xo sauce. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Odds are even lower of finding this match. However the taste is worth every penny. They use whole scallops in soup and they actually do not fall to pieces when boiled in soup.. Also, the bigger the dried scallop the more expensive they are (as they are harder to come by) and when they are in whole pieces you can tell how big they are ! She underwent some nasty chemotherapy treatments and was declared in full remission in 2010. However, you could use any noodle you wish in this dish and have in your pantry. The XO sauce is savoury, spicy, rich and has an interesting texture. Raising awareness is the only way to expand the pool of donors and increase the chances of finding a match for the many people seeking treatment. 7. February 22nd, 2012: 11:58 pm Jeri – really? I sometimes forget that I’m Chinese. Peer pressure in this particular case was a glorious event. However, you could use any noodle you wish in this dish and have in your pantry. I’m also wondering about the whole vs. pieces of dried scallop thing. Regarding Janet, I recently worked/spoke with 3 groups that may be able to help. You may not want to part with any of your wonderful-sounding XO sauce but consider yourself invited to swap anything else. Keep up the amazing blog! (If you wanted to cook some other veggies then you would add them at this point). Thank you so much. My … Apparently, this version of clams in XO sauce is super popular at the restaurant Golden Century in Sydney, Australia.. Clams are one of my favourite types of seafood, so I was seriously drooling from … wordpress Heat a wok over high heat. The name XO means extra old, like you see on a very expensive bottle of cognac (popular in China). If ever I need a bone marrow transplant it will likely come from someone who is also half Chinese and half Caucasian. Eva – My mom told me the whole ones are so you know you’re getting real scallops and not some fake thing. Add the chile. A Comprehensive and Fascinating Guide to Chinese Home Cuisine - China: The Cookbook I am the sort of cook who tends not to follow recipes. If you want a little spice just add a dash of dried red chili flakes. Dried scallop is valued for the ‘umami’. Add the ham and stir occasionally, for about 3-4 minutes until the meat begins to crisp. I originally posted this Beef Noodles with Spicy XO Sauce recipe on September 25, 2012. she’s beautiful! Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. Drain scallops of remaining liquid and transfer them to the bowl of a food processor. copyright jennifer yu © 2004-2020 If you feel so inclined, please consider registering through Helping Janet which has links on how to join a bone marrow registry. Feb 22, 2012 … Recipe: chinese xo sauce I sometimes forget that I’m Chinese. My history of cancer precludes me from being a donor. Rihanna and Lady Gaga have both been known to enjoy post-gig pipis in XO sauce (you'll see Beyonce and Jay Z at Mr Wong, though). There are plenty of other recipes online, too. The fetal stem cells in the umbilical cord can graft more easily. Moreno Cedroni I love XO sauce , You are going to love this sauce Nagi! What a sweet smile, and love your pigtails. Your goal is to have a noodle that is not as done as aldente as the noodles will be fried again and you don't want them mushy. I was searching for a pulled pork recipe this morning and before I found this post I’d selected your Carolina-style recipe was the one I picked from the 10 tabs I’d open. Keep an eye on your noodles when you are pre-soaking them and don't let them get too soft. I have three dogs and I think they’d have a lot of fun on a doggie play day. the shots of the mise en place and of kaweah! I went to Janet’s site, and liked her on FB, with a comment. 2 oz (1/2 cup) dried scallops 2 oz (3/4 cup) dried shrimp 1/2 cup garlic cloves, peeled 1/2 cup fresh ginger, peeled and sliced 1 cup country ham, chopped (or use Chinese sausage) 1/2 cup grapeseed oil or other neutral oil 1 tbsp crushed dried red chile Place the scallops and shrimp in a medium bowl and cover with at least 1/2-inch of water. Cook (stirring) for another 2-3 minutes. Because just putting them in water makes them fall apart. Hugs She has until April of 2012 to find the perfect match, so time is short. Nancy Leson and I love the XO sauce, the incredibly flavorful Chinese condiment, but we don't love the price. The buns are phenomenal, so soft and cloud-like, you could sleep on them! I will continue to spread the word! Your goal is to have a noodle that is not as done as aldente as the noodles will be fried again and you don’t want them mushy. Copyright 2011-2020 Healthy World Cuisine. This is scrumptious! Unfortunately she died of leukemia. I’m so glad you posted about Janet and joining the bone marrow registry. I found this page searching for a substitute for XO sauce today. ... My version of it is adapted from various sources primarily recipes by David Chang and Kylie Kwong. Truly hope. I was floored when you said you teenage son introduced this to you…but then it all made sense when you mentioned the girlfriend!! If you like it more spicy add more spicy XO sauce. The reason for my sudden craving was an Instagram photo of David Chang’s pippies in XO sauce. Remove beef and onions to plate and keep warm and set aside. ,