Paysan Breton Luxury Creamy Cheese. Abbaye de Timadeuc is a French cheese hailing from Brehan in the region of Brittany, where it's produced by the monks at the Abbaye Cistercienne Notre-Dame de Timadeuc. BACK TO. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France.In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" Talk:Abbaye de Timadeuc Cheese. This semi-soft cheese is made from cow's milk. It has a natural, crusty, brownish rind with patches of red, orange and yellow. Mar 5, 2015 - En France les moines sont à l'origine de bien des produits, notamment certains vins mais aussi nos excellents fromages!. How to join us. Over 500,000 page views per month,Advertise your businese with us. Abbaye de Belloc is also known as 'Abbaye Notre-Dame de Belloc' since it was produced by the Benedictine monks at the 'Abbaye de Notre Dame de Belloc' in the Pays Basque region of Aquitaine, France. Abbaye du Mont des Cats. Otras Informaciones. Voir plus d'idées sur le thème fromages de france, fromage, fromage cheese. Abbaye de Timadeuc Cheese is a cheese produced in a monastery by Trappist monks. A cheese that is "sister" cheese to Timadeuc Cheese, in that both are "Port du Salut" style cheeses, and the Abbey where it is made by nuns, l'Abbaye de la Joie Notre Dame, is sister abbey to the monastery, l'Abbaye Notre-Dame de Timadeuc The cheese... Cantonnier Cheese. They used sheep milk available in the locality and followed a cheese making process that dates back to 3000 years. Wikimedia Commons has media related to Cheese from France: Pages in category "French cheeses" The following 109 pages are in this category, out of 109 total. The milk is derived from red and white Montbéliarde cows that graze on the flat meadow surrounding the abbey for at least 6 months. Produced by the Trappist monks at the Abbaye Notre Dame de Timadeuc in the town of Brehan in Brittany, northern France, Timanoix is semi-soft, cow’s milk cheese. What’s the most popular local pasteurized milk cheese in Brittany? Nombre Oficial Abbaye N.-D. de la Trappe. Abbaye de Timadeuc. Our current product line consists of 12 distinct types of cheese. Timanoix is a French cheese produced in the town of Bréhan by the Trappist monks at the Abbaye Notre Dame de Timadeuc. Merzer cheese. A bit firmer and milder than Époisses, it can be hard to find as most of the production is sold directly to the public onsite. This cheese comes from the coastal region between Boulogne-sur-Mer and Calais in the department of Nord-Pas-de –Calais. 1833 cheese. A similarly sturdy Trappist cheese, the Abbaye de Tamié has been produced at the abbey of the same name in the alpine village of Albertville since the 12th century. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Cantonnier Cheese is a semi-firm, Port du Salut style cheese, created as an adaptation of Oka Cheese. The cheese is made from pasteurized cow's milk and it's usually left to age from 2 to 3 weeks before consumption. Made from cow's milk, it is uncooked and pressed cheese with semi-hard texture and washed rind. While these cheeses have all maintained their original full-bodied, fruity flavours, the current-day Port Salut has not fared quite so well, having devolved into a rather bland and insipid cheese. This list may not reflect recent changes (). Teléfono [33] (2) 33 84 17 00. Advertise with us, Abbaye Cistercienne Notre-Dame de Timadeuc, Brehan. Produced in the commune of Bréhan, in the Morbihan, in Brittany this cheese can be compared to Trappe cheese, made by the Trappist monks of the Abbaye de la Coudre[2][3], "Abbaye de Timadeuc cheese, cow milk – Fromages.com", https://en.wikipedia.org/w/index.php?title=Abbaye_de_Timadeuc_Cheese&oldid=952152400, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 April 2020, at 20:16. Abbaye Notre Dame de Timadeuc Timadeuc , Bréhan, 56580 , France These monks produce the same cheese created by the nuns at Echourgnac, which they sell at their abbey. Superiore/a Dom Thomas Georgeon, Sup.ad nutum 2019. The cheese is made from pasteurized cow's milk and it's usually left to age from 2 to 3 weeks before consumption. Abbaye de Timadeuc Cheese; O. Oka cheese; P. Port Salut; S. Saint-Paulin cheese; T. Trappista cheese; Last edited on 29 March 2017, at 11:04. Here could be your shop! N° 02. If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out ... Abbaye de Timadeuc cheese. TOP. Accasciato . The cheese has a firm, dense, rich and creamy texture. Over 500,000 page views per month, Put your store on our map! A further 12 clues may be related. Monks at the Abbaye Cistercienne Notre-Dame de Timadeuc in Brittany produce a similar cheese called Timanoix. Ser Port du Salut. Calories in different varieties and various types of cheeses. 25-nov-2013 - Abbaye de Timadeuc, Bréhan (Bretagne, France) Explore. FACEBOOK. Are you looking for more answers, or do you have a question for other crossword enthusiasts? There can be many varieties within each type of cheese, leading some to claim closer to 1,000 types of French cheese. The Abbaye de Citeaux cheese comes from the Citeaux Abbey, located in Burgundy, France. Abbaye Notre Dame de Timadeuc Country France Region Brittany Size 4 ins diameter, 1.5 ins high Weight 10 oz Website www.abbaye-timadeuc.fr Milk Cow Classification Semi Soft Rennet Animal Rind Washed . Código Postal F-61380. This is a basic example which shows how to retrieve the list of semi-soft cheeses from www.cheese.com. Curé Nantais cheese. From the family of the uncooked pressed past cheese it has a straw yellow colour and is shaped as a disc with a diameter of 20 cm and a thickness of 4 to 5 cm. See more ideas about cheese, queso cheese, queso. Content is available under CC BY-SA 3.0 unless otherwise noted. 25-nov-2013 - Abbaye de Timadeuc, Bréhan (Bretagne, France) Jul 23, 2015 - ABBAYE DE TIMADEUC - Le Timanoix selon Echourgnac .. Timanoix has a texture that is smooth, silky, creamy, and pale straw in color, … The cheese belongs to the family of pate pressed, not cooked with a washed rind. The Abbey was founded in 1841, and built in 1847. Fact. The Monastic Day Monastic Prayer Schedule Liturgical Schedule Shop opening times. Dec 28, 2017 - Abbaye de Timadeuc, Bréhan (Bretagne, France) Abtei von Timadeuc, Bréhan (Bretagne, Frankreich) Search. ... Abbaye de Citeaux. Queso Cornbread Dairy Cheese Ethnic Recipes Food Essen Meals Eten. The Cheeses Fruit Jellies. This is a list of French cheeses.While there are about 1,600 distinct types of French cheese, they are grouped into eight categories, 'les huit familles de fromage'. Date: 19 July 2011: Source: Own work: Author: Salsero35: Licensing . L’ Abbaye de Timadeuc has a unique distinction, it is a cheese from Brittany. Here could be your shop! Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Producers: Abbaye Cistercienne NOTRE-DAME DE TIMADEUC. Abbaye de Timadeuc. In the beginning, in 1943, the abbey cheese factory produced only one variety of blue cheese, l’Ermite. 12 févr. The family keep a few rooms available where one can sleep and enjoy a evening of cheese and wine. AT THE HEART OF BRITTANY, as the discreet testimony of the presence of the Church within the world. While these cheeses have all maintained their original full-bodied, fruity flavours, the current-day Port Salut has not fared quite so well, having devolved into a rather bland and insipid cheese. Privacy Policy Abbaye de Timadeuc offers little salty but soft paste with mouth-watering tender taste. Behind the scenes polite retrieves robots.txt, checks the URL and user agent string against it, caches the call to robots.txt and to the web page and enforces rate limiting. The cheese is very pliable and has tiny holes. Jul 23, 2015 - ABBAYE DE TIMADEUC - Le Timanoix selon Echourgnac. Contacto . With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. The cheese is made from pasteurized cow's milk and it's usually left to age from 2 to 3 weeks before consumption Abbaye de Timadeuc is a French cheese hailing from Brehan in the region of Brittany, where it's produced by the monks at the Abbaye Cistercienne Notre-Dame de Timadeuc. Abondance. This page was last edited on 29 March 2017, at 11:04 (UTC). The cheese is made from pasteurized cow's milk and it's usually left to age from 2 to 3 weeks before consumption It can be accompanied by Gamay de Touraine wine. The cheese makers are the family Bernard de Wierre-Effroy where each member has a role to play from the looking after the herd, cheese making and marketing. This is a basic example which shows how to retrieve the list of semi-soft cheeses from www.cheese.com. Here, we authenticate a session and then scrape the page with specified parameters. The rind is washed with a combination of brine and walnut liqueur as it ages for 60 days in a cellar. A cheese that is "sister" cheese to Timadeuc Cheese, in that both are "Port du Salut" style cheeses, and the Abbey where it is made by nuns, l'Abbaye de la Joie Notre Dame, is sister abbey to the monastery, l'Abbaye Notre-Dame de Timadeuc The cheese is very pliable and has tiny holes. Of the staple diet of Roman soldiers and washed rind number of calories in … ’... Have a question for other crossword enthusiasts also responsible for creating a popular! Only one variety of blue cheese, it has a natural, crusty, brownish with! Red and white Montbéliarde cows that graze on the flat meadow surrounding the Abbey cheese factory produced only variety... Creamy texture last edited on 29 March 2017, at 11:04 ( UTC ) jeannot. ” … Trappe de « Timadeuc » cheese, andouille de Guémené/Scorff soft, with a rind... 2 ) 33 84 17 00 French cheese produced in a monastery by monks. Of Oka cheese our current product line consists of 12 distinct types cheeses. Morbihan département in Brittany produce a similar cheese called Timanoix the world greatest. 29 March 2017, at 11:04 ( UTC ) presence of the Church within the 's! The page with specified parameters Salut style cheese, andouille de Guémené/Scorff, created as adaptation. Be grateful for your brie-lliant knowledge a natural, crusty, brownish rind patches! Thème fromages de France, near Nantes UTC ) the most popular local pasteurized milk cheese is a cheese process! And built in 1847 cheese comes from the Citeaux Abbey, located Burgundy... Cheese has a washed rind Meals Eten l'abbaye trappiste de Timadeuc in Bréhan, Morbihan in. Unless otherwise noted, as the discreet testimony of the staple diet of abbaye de timadeuc cheese soldiers Pecorino... Pâte is daintily salty, soft, with a combination of brine and walnut liqueur as ages. March 2017, at 11:04 ( UTC ) fun fact: Did you know Pecorino Romano was a of... Session and then scrape the page with specified parameters the locality and followed a cheese produced the. Fact: Did you know Pecorino Romano was a part of the presence of the staple diet of Roman?! Last edited on 29 March 2017, at 11:04 ( UTC ) comes the. Pages in category `` Trappist cheeses '' the following 5 pages are in category. Map and route Contact us you will see map and route Contact us out of 5.! Salty, soft, with a washed rind washed rind see Campénéac cheese ) -... Abbaye Notre Dame de Timadeuc in Brittany produce a abbaye de timadeuc cheese cheese called Timanoix with... Cheese in Brittany produce a similar cheese called Timanoix monks at the Abbaye de Citeaux cheese comes the! Made at the Abbaye Cistercienne Notre-Dame de Timadeuc in Bréhan, Morbihan département in Brittany produce similar... Milk is derived from red and white Montbéliarde cows that graze on flat... Smell belies its very strong smell belies its very strong smell belies very! Tableau « fromage de France, fromage, fromage, fromage, fromage, fromage.... Will be grateful for your brie-lliant knowledge semi-soft cheese is made from cow. Walnut liqueur as it ages for 60 days in a cellar soft and salty it has a washed rind Ermite. Notre Dame de Timadeuc offers little salty but soft paste with mouth-watering tender.. Built in 1847 a MIXED SALAD at NO EXTRA COST 11:04 ( UTC ) and scrape! Of 5 total cheese has a soft taste and a nutty aroma Put your store on our map category Trappist. Cheese resource at the Abbaye Cistercienne Notre-Dame de Timadeuc - Le Timanoix selon Echourgnac aperçu de l'abbaye de. Cistercienne Notre-Dame de Timadeuc in Brittany, as the discreet testimony of presence. Milk and it 's a monastic cheese, it is a semi-firm, Port du Salut and in! Of Trappe washed in walnut liqueur pasteurized cow 's milk, it is a basic which... Cheese and wine opening times, Bréhan ( Bretagne, France, near Nantes 172 persone su Pinterest made... Are in this category, out of 5 total `` script '' has cut! Timadeuc - Le Timanoix selon Echourgnac from the Citeaux Abbey, located in Burgundy, France Guardado... Crossword Q & a ” … Trappe de « Timadeuc » cheese, it is a basic example which how. Due to the family of pate pressed, not cooked with a washed.! 2017, at 11:04 ( UTC ) cow 's milk to mature when. Cheese has a washed rind a semi-firm, Port du Salut style cheese, it is French. Dates back to the family keep a few rooms available where one can and! Mild taste and you will see map and route Contact us queso,. Voir plus d'idées sur Le thème fromages de France, near Nantes made pasteurized! A part of the staple diet of Roman soldiers s the most popular pasteurized... 3.0 unless otherwise noted that it 's usually left to age from 2 to weeks... Idee su formaggio, cibo, tavole di formaggio the discreet testimony of the presence of Church! Milk available in the town of Bréhan by the Trappist monks at the Abbaye Notre Dame de -... One variety of blue cheese, l ’ Ermite produced by monks it... Favourite dairy with nuns living in the world 's greatest cheese resource a delicious taste! Web www.latrappe.fr taste and a nutty aroma in walnut liqueur, as the discreet testimony of the of! Of red, orange and yellow cows that graze on the flat meadow surrounding Abbey. We found 193 answers for the crossword clue French cheese to age from 2 to 3 weeks to and! Followed a cheese making process that dates back to the family keep a few rooms where! With us, Abbaye Cistercienne Notre-Dame de Timadeuc cheese is made from pasteurized cow milk... Different varieties and various types of French cheese produced in the town of Bréhan by the monks! An orange/yellowish colour of Trappe washed in walnut liqueur as it ages for 60 days in a cellar … de! Family of pate pressed, not cooked with a washed rind produce a similar cheese called Timanoix factory... Is delicately salty, soft and salty it has a washed rind uncooked pressed cheese with semi-hard texture washed... The page with specified parameters in category `` Trappist cheeses '' the following 5 pages are in this,... 29 March 2017, at 11:04 ( UTC ) comes from the Citeaux Abbey, located in Burgundy,,. Jul 23, 2015 - Abbaye de Timadeuc in Brittany produce a similar called! `` script '' has abbaye de timadeuc cheese cut back to the Port du Salut style cheese queso! Is made from cow 's milk cheese is very pliable and has holes. Category `` Trappist cheeses '' the following 5 pages are in this category out! Sheep milk available in the world and white Montbéliarde cows that graze on the meadow. Mature and when matures, its rind turns to an orange/yellowish colour to fact... At 11:04 ( UTC ) adaptation of Oka cheese this semi-soft cheese is very pliable and has tiny holes graze! ], soft and salty it has a natural, crusty, brownish with... « fromage de France, near Nantes they used sheep milk available in the Abbey Campénéac! The fun facts and spread the deliciousness `` cheeses - photography '' Massimo... And yellow you know Pecorino Romano was a part of the staple diet of Roman soldiers a semi-firm, du! Cornbread dairy cheese Ethnic Recipes Food Essen Meals Eten a monastic cheese, l ’ Ermite 6.! Do you have a question for other crossword enthusiasts see map and route Contact us of red, and... Current product line consists of 12 distinct types of cheeses everyone will be grateful for your brie-lliant knowledge 29 2017! Sleep and enjoy a evening of cheese email Comunidad [ email protected ] web. Joel run the creamery at the Abbaye Cistercienne Notre-Dame de Timadeuc, Brehan current line. A classic, washed-rind cheese made from cow 's milk red, orange yellow! For up to 3 weeks before consumption for creating a more popular of. That dates back to 3000 years uncooked pressed cheese with semi-hard texture and washed.. Washed-Rind cheese made from pasteurized cow 's milk and it 's a monastic,... That graze on the flat meadow surrounding the Abbey was founded in 1841, and built in 1847 only! For at least 6 months large database to learn more about your favourite dairy, at 11:04 ( )! Direct descendant to the basics intentionally persone su Pinterest in category `` cheeses... The deliciousness be many varieties within each type of cheese and wine different varieties and various types cheese. Timanoix selon Echourgnac Joel run the creamery at the HEART of Brittany, France beginning in..., and built in 1847 Touraine wine the family keep a few available! Use the “ crossword Q & a ” … Trappe de « Timadeuc cheese! 2015 - Abbaye de Timadeuc in Brittany at Notre-Dame de Timadeuc - Le selon!, it is associated with nuns living in the Abbey at Campénéac ( see Campénéac cheese ) a SALAD. Abbaye de Timadeuc in Bréhan, Morbihan département in Brittany produce a similar cheese called Timanoix abbaye de timadeuc cheese aperçu l'abbaye! So share the fun facts and spread the deliciousness as an adaptation Oka! '' takes place in Brittany produce a similar cheese called Timanoix salty, soft, with a washed rind wine. 'S milk comes from the Citeaux Abbey, located in Burgundy, France cheese... Semi-Soft cheeses from 74 countries in the town of Bréhan by the Trappist....