Large handful blackcurrant leaves, washed. When bubbles hit the surface, remove the kettle from the stove. Blackcurrant Mojito with Vanilla Little Sugar Snaps white rum, soda water, lime juice, mint leaves, crushed ice, mint sprigs Kippis and cheers! A spineless shrub, it bears flowers, and later black berries, in clusters of 6–15. : 2 days place a spoonful of chopped leaves in a cup, then fill the cup with boiling water. You can eat these fast pickles already after 6 hours. My plant has surely ripened most of the fruit, but there are still some stragglers. Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. 3 egg yolks . When bubbles hit the surface, remove the kettle from the stove. The blackcurrant plant does not get offended at all when you pluck its leaves. Bottle the hot cordial (not boiling) to the hot bottles. DIRECTIONS. I love it in this simplest form but I’ve also made combinations with mint leaves and fresh rosemary. Add the salt and stir to dissolve. : 2,5 litres Please try again. Wild yeasts live on their surface, that’s why you shouldn’t wash them. Filter Clear All. Now I’ll give this recipe to you & hope you’ll get creative with it :), If you make some blackcurrant leaf cordial, please comment below or tag me along on Instagram. Before you scroll, there’s important stuff to know in the blurb! Blackcurrant and strawberry compote detailed recipes for preparation for the winter and cooking for every day. Let cool to body temperature, add the yeast and leave overnight in room temperature. Bottle the hot cordial (not boiling) to the hot bottles. You can confidently make this cordial if you have 50-70 grams of leaves but if you have less, I suggest you scale the recipe accordingly. People use the seed oil, leaves, fruit, and flowers to make medicine. Let the kettle cool,  then add 25g of citric acid and juice of a lemon. 1200 g caster sugar This Finnish bubbly summer drink is called ‘Louhisaari drink’ after the 17th-century manor where president Mannerheim was born and who as a gourmand and made the drink famous (the original recipe reference here in Finnish). The rule of thumb I’ve learned is that the leaves are plucked before the berries are fully developed. Leave little air space in the bottles and close them immediately. Choose fresh, medium green leaves and ignore the damaged ones. Learn how to manage cookies, please click read more. Wash the cucumbers. https://simplelooseleaf.com/blog/black-tea/black-currant-tea-benefits Crush mint leaves and add them, add crushed ice to 3/4 full, add rum and give it a good stir! American black currant is uncommon in Missouri, known from only one location in Schuyler County. Pluck 2 liters of blackcurrant leaves. Nutrition facts: Arrange blackcurrant leaves, horseradish and dill in a bowl and place the cucumbers on top. My mother did not like such a tea and yet my father, although we only drank black tea, had to bring back plenty of blackcurrant leaves … Blackcurrants are popular for the berries but the leaves should not be ignored either. 20 grams fat Leave the bottles to cool in room temperature, then transfer to the fridge. Towards the end of summer, you want to pay attention when choosing the leaves. Filter This Page. The recipe gives you 2,5 liters of blackcurrant leaf cordial and requires 60-70g of fresh black currant leaves. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). Seal the lid, and shake until most of the sugar dissolves. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. Copyright @2020 My Vintage Cooking / Saara / All Rights Reserved, Hello! The email addresses you've entered will not be stored and will only be used to send this email. The word "smorod“ means "strong odour". Read More. By using this comment form, you agree with the handling of your data by this website. For example, here in Finland, our blackcurrants are usually picked in early August so making this leaf juice from early June to late July is usually possible. Bring the water to the boil. Give a gift bottle to a neighbor, make killer cocktails, and keep cool on your summer days with blackcurrant leaf popsicles or impress everybody with your blackcurrant leaf sorbet. Black currant is also considered safe if you use the berry or seed oil appropriately as medicine. Preparation: 1. Then add a pint of blackcurrant leaves and simmer for 15 minutes. I will then update the recipe accordingly :). Let the tea stand for 15 to 20 minutes, then pour it through a strainer. Hello Dan! Overview Information Black currant is a plant. But a strong odour is a matter of taste. Categories: Black Currant Recipes Black Currant Liqueur. Let the kettle cool,  then add 25g of citric acid and juice of a lemon. I always share recipe creations in my Stories. 2 liters blackcurrant leaves (approximately 65 grams) Thanks for the idea, I will scale the leaves next time I make this cordial, during June. 500ml double cream (our favourite is from Mossgiel Farm in Ayrshire) 70g caster sugar . Learn how your comment data is processed. Please visit our privacy policy to learn more. Hello Dan! There’s a reason why currants are called "smorodyna" in Old Russian. This website uses cookies to improve site performance, statistics and manage personalized content including ads. Pour over the cucumbers. All comments are moderated for the safety & quality of the site. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. Showing 1-10 of 10 recipes. Wash the blackcurrants and pick them over to for spoiled fruit. Oops! https://www.specialtyproduce.com/produce/Currant_Leaves_13684.php 1 lemon Thanks for leaving a comment. Serve in glasses. https://www.bbcgoodfood.com/recipes/collection/blackcurrant Each leaf weighs approximately 1 gram so you’ll need 6-70 grams of leaves. Just loosely pile the freshly picked leaves in a measurent dish (don’t press tight). Dip the seals and corks in boiling water. Cooking method: Rinse the leaves thoroughly under running water and chop coarsely (you can not chop, but use whole ones). Blackcurrant recipes. 25g citric acid If you don’t have citric acid, I suggest you add an extra lemon and freeze the cordial in suitable containers/bottles. Ingredients: • Black Currants – 22 lb / 10 kg • Sugar – 11-13 lb / 5-6 kg • Water – 4 gal / 15 liters. Leave the bottles to cool in room temperature, then transfer to the fridge. Features of the selection of berries, preparation and storage of the drink. This Blackcurrant Mousse is full of sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on a warm evening. My mother did not make this cordial despite all the begging but luckily now as an adult, I can make all the blackcurrant leaf juice I want and so should you. Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Fill mug with 3/4 cup steeped black currant herbal tea. 2 days The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. Remove all scum and simmer for an hour, stirring often. This juice epitomes taste of the summer garden. You know… those treats that you only got to taste once or twice as a kid. ‘Did This summer I took the shortcut and just mixed the blackcurrant leaf cordial with bubbly water with a stronger ratio. BLACKCURRANT LEAF ICE-CREAM. But this is not that serious, if you have 50 grams worth leaves in your basket, I say go for the full recipe. Ingredients for the Currant Wine or Raisin Wine. Recipe for Traditional Finnish Blackcurrant Leaf Drink 0,5 l / 2,1 cup blackcurrant leaves (neatly picked / stacked) 2,5 l / 10,6 cup water 2,5 dl / 1,1 cup sugar 1 lemon small amount (pea-size piece) of fresh yeast Finally, press all the juice from the leaves. I use a more traditional ice-cream method in the cafe, but have simplified things for you below so that you an easily make at home. Fold into a bottle. Saffron buns aka Lussebullar for Breakfast... Whipped Lingonberry Rye Porridge | Recipe, 2 liters blackcurrant leaves (approximately 65 grams). Not only are they fantastic flavor agents in pickling but are the very hero of this drink. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Instead, the currants are crazy growing new branches and the leaves are a vibrant green. 1 kg currants or raisins *1.25 kgs sugar 120 grams whole wheat grains *25 grams active dry yeast 4.5 litres water Cover with a plate or a lid and add a weight, to ensure the cucumbers remain covered with brine. The juice, leaves, and flowers of black currant are safe when eaten in food products. :). The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. Pluck 2 liters of blackcurrant leaves. :) Your email will NOT be published. Black Currant Cheese--- is delicious and is made by putting equal parts of stalked currants and loaf sugar into a pan; place over low heat and stir until the sugar has dissolved, then bring slowly to the boil, stirring all the time. But a strong odour is a matter of taste. Stemming is optional. For a traditional recipe you will need: 30-40 g of black currant leaves; 1 medium lemon; 200 g granulated sugar; 1 tsp wine yeast (or dry baker's); 3 liters of drinking water. Black Currant Wine Recipe. Put the sugar, lemon rind (no pith) and lemon juice and leaves in a big clean bucket, boil the water and pour over to dissolve the sugar and draw out the flavour from the leaves. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Wash them thoroughly and set aside. 2 litres equals 8.45 cups. Have you put the leaves on a scale, I would enjoy knowing about how many grams of leaves to use… can you help… Blackcurrant leaves keep the pickles crisp but you need to made sure that the leaves have not been sprayed with any pesticides. Sort out unwashed currants, removing tainted and unripe berries. Strain the juice mixture. 10 black currants recipes Last Updated : Nov 03,2018 सूखे काले अंगूर रेसिपी - हिन्दी में पढ़ें (black currants recipes in Hindi) When cold add the juice of three lemons and half a pint of whipped cream. sima (find the fermenting method here in my May post), Fizzy Sourdough Fermented Blood Orange & Hibiscus Drink. One leaf is approximately 1 gram. Cool and strain. Make-ahead summer dessert recipes. This site uses Akismet to reduce spam. Strain the juice mixture. Cream of Blackcurrant Leaves. We cut down our blackcurrants last year so we’re not getting too many berries this summer. Add the salt and stir to dissolve. Should you have less than that, consider making a smaller batch of the cordial. 200 calories People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. Now, timing this depends on where you live, the quality of the summer, and the fact what kind of plants you have since there are early and late blackcurrant varieties. Black Currant Jelly. Finally, press all the juice from the leaves. Save recipe. Wash them thoroughly and set aside. The cordial will keep 3-4 months in the fridge. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Aug 30, 2019 - Fabulous things to make with black currants. Blackcurrant … Leave little air space in the bottles and close them immediately. Hi! Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. 2 liters water Citric acid enhances the blackcurrant leaf flavor and preserves the juice longer. The following recipe gives you 2,5 liters of cordial with a blending ratio of 1:5. Remember to sterilize bottles, seals, corks, and whatnot as well as the filter bag. ‘Tag. Bring the water to the boil. In the morning pour through a sieve and bottle (used large soda bottles work well). Peel the lemon. https://myvintagecooking.com/homemade-blackcurrant-leaf-juice So my measurement of the 2 liters of leaves is 65 grams. It really depends on the individual, the cassis plant pushes new leaves on new branches throughout summer in some cases. Only blackcurrant leaves (cassis) have the aroma, don’t mix with other varieties. Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). Boil 2 liters of water and then transfer the leaves into the kettle. When cold add the juice of three lemons and half a pint of whipped cream. 1/2 tsp sea salt flakes . Blackcurrant Leaf Juice Cordial Strain things out, bring the liquid to a boil, and add sugar. Privacy policy. In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner. Cover with a … The leaves have orange, resinous glands on the undersurface. Dip the seals and corks in boiling water. Hi there, what is the reason for only using leaves before the fruit is fully ripe? Something went wrong. Okay, thanks! This is a good classic recipe to get to know blackcurrant leaf juice. The cordial will keep 3-4 months in the fridge. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). See more ideas about black currants, currants, currant recipes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Fast pickled cucumbers with blackcurrant leaves. The age of the plant is a factor, too. Boil 2 liters of water and then transfer the leaves into the kettle. It’s the folk’s wisdom, kind of rule thumb to use fresh leaves and make the juice before fall hits the plant. This is one of those childhood recipes. Pour over the cucumbers. 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